COOKS AND SOLDIERS

COOKS AND SOLDIERS

The newly opened Cooks and Soldiers is making waves on Atlanta’s trendy Westside. Named for the annual Tamborrada festival in the Spanish city of San Sebastian (in which the adults dress up as cooks and soldiers and march throughout the city), unique Basque-inspired dishes and tapas populate the menu, such as the octopus or pulpo, adorned with chorizo, cracked olives, orange and smoked Marcona almonds. 
 

COOKS AND SOLDIERS
Westside
691 14th Street NW
cooksandsoldiers.com

Tova Gelfond is VP of B. Men